Growing up, I learned that cooking was a way to show your affection towards family and friends. I grew up baking and feeding everyone I cared for and found a passion to one day open my own bakery. Flash forward to 2018, I developed an allergy to gluten.
After my diagnosis, I had to retrain myself not only to bake all over again with gluten free flour but to also learn to read every label of every item I considered purchasing. I read every single label- snacks, sides, drinks and even what I gave my dogs. It didn't make sense to feed them foods and snacks that had ingredients listed that I couldn't pronounce or was familiar with.
Nibbler's Bakery was created to share my love for not only my dogs, but for the fur babies of my friends, family, and hopefully yours.
We eat healthy and our dogs should too.
We thrive on building lasting relationships within the community. We strive to produce local dog treats while using practices that promotes a positive social impact that is based around a passion and craftsmanship.